Made from three different kinds of leather, for the exterior of our daybookwe use a vegetable tanned full-grain leather from the shoulders of the bull, the thickness is around 3.5 mm, yet it hasn’t a sturdy temper, making it a very fine option for making a daybook.
The second leather we used is for the larger interior pocket. We used a 2mm thick leather that is nicer and soft tempered, allowing for flexibility with inserting items. Finally, the smaller inside pockets and flap were created using a 1.8mm waxed leather, giving the overall interior a nice sheen appearance. The broguing details on the flap is made by hand with a hole stitching punch.
All the edges of this handmade leather daybook are rounded, sanded, and painted with great precision to ensure the preservability of the full-grain leather and topped off with brass plated steel corner protectors. The leather daybook is finished off with an elastic strap that perfectly ties this well-crafted journal together.
Das mit Anilin gegerbte Leder wird von Mapel & C geliefert, und das gewachste Leder wird von Badalassi Carlo geliefert. Beide Gerbereien verwenden das alte toskanische Vacchetta-Rezept, um ihr Leder zu gerben, und beide gehören angesehenen Organisationen an, den toskanischen Gerbereiunternehmen bzw. dem Konsortium Pelle Conciata al Vegetale.
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